Austrian Christmas Gebackener Karpfen Recipe
From Recipes Wiki
Contents |
Description
4 servings, 60 minutes preparation
Ingredients
- 3 1/2 pounds Carp Fillet
- Salt
- Flour
- Bread Crumbs
- 2 eggs, beaten
- 1/4 pound Shortening
- 1 Lemon, sliced
Directions
- Wash Fish Fillet and cut into serving slices.
- Sprinkle with sale and let stand for 1 hour.
- Put bread crumbs, flour, and beaten eggs in three separate dishes.
- Roll each slice of fish first in flour, then eggs, then bread crumbs.
- Fry slices on both sides in Shortening until Golden Brown.
- Arrange slices on a hot platter and garnish with lemon.
