Awase miso
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[[Image:|thumb|300px|right|Awase miso]]
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About Awase miso
Wikipedia Article About Awase miso on Wikipedia Awase miso (合わせ) - layered, typically in supermarket. Miso (Japanese: 味噌) is a thick paste, similar to the Korean doenjang, made by fermenting soybeans with sea salt and kōji, itself the product of fermenting rice, barley or soybeans with a mold culture, kōji-kin (Aspergillus oryzae (麹, Aspergillus oryzae).[1] Often, grains such as barley or rice, and sometimes other ingredients, are added. Miso tastes salty and, depending on the grains used and fermentation time, may also be sweet.
Production of Awase miso
Buying Awase miso
Awase miso Variations
Preparing Awase miso
Cooking Awase miso
Storing Awase miso
Awase miso Nutrition
Awase miso Nutritional Research
Awase miso Recipes
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