Dal Shorba
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Contents |
Description
Ingredients
- 1 cup masoor dal
- 3 onions, sliced
- 4 cloves crushed garlic
- 1/2 tsp. chili powder (optional)
- 3 tsps curry powder
- 3 tomatoes, cut into big pieces
- 6 tbsps chopped spinach leaves
- 1 tbsp. oil
- salt and lime juice to taste
Directions
Heat the oil in a pan and fry the onions for a few seconds.
Add the crushed garlic, chili and curry powders. Fry again for a few seconds.
Add 6 teacups of water, the tomatoes and washed masoor dal and cook in a pressure cooker. When cooked, blend in a blender.
Again boil the mixture for 15 minutes. Add salt.
Just before serving, add the spinach and boil for a few seconds. Serve hot with a slice of lemon.
Other Links
See also
Categories: Indian Recipes | Indian Soups | Soups | Recipes | Chili Recipes | Boiled Spinach Recipes | Spinach Soup Recipes | Curry Recipes | Chili powder Recipes | Lime juice Recipes | Masoor dal Recipes | Tomato Recipes | Spinach Recipes | Garlic Recipes | Onion Recipes | Water Recipes | Chile leaf Recipes | Lemon Recipes | Salt Recipes | Oil Recipes
