Tomato Madras Soup
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Contents |
Description
Ingredients
- 500g tomatoes, chopped
- 1/2 cup grated coconut
- 1/2 tsp pepper powder
- 2 onions, chopped
- 100g carrots, chopped
- 2 slices bread
- salt to taste
For white sauce:
- 50g all-purpose flour (maida)
- 300 ml milk
- 50g ghee or butter
Directions
Mix tomatoes, carrots, onions along with salt and bring to a boil by adding 4 glasses of water. Add grated coconut to the tomatoes mixture and remove from heat. Let it cool for some time. When cooled, blend to a fine puree. Sieve the mixture and separate from the pulp. To this, add white sauce, pepper powder and bring to a boil again for few minutes. Serve with toasted bread slices.
For white sauce: Heat ghee in a pan and roast the flour for few minutes. Mix the flour well by adding milk slowly. A thick sauce forms. Remove from heat and preserve.
