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Gateway Cod Fillets

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 2 Pounds Frozen Cod Fillets
• 1 Cup chicken broth
• 1/4 Cup olive oil
• 1/4 Cup lemon juice
• 1 bay leaf Crumbled
• 1 clove garlic Minced
• 1 Tablespoon Grated Onion
• 2 Teaspoons Aromatic bitters
• 1/2 Teaspoon salt
• 1/4 Teaspoon thyme
• 6 Onion Slices
• 1/4 Cup corn flakes Crumbled
• 2 Tablespoons Grated Parmesan cheese
• 3 Tablespoons butter

Cut Fish Into 4 Portions Then Put Into Shallow Buttered Casserole.Mix Next 9 Ingredients And Pour Over Fish. Let Stand Until FishThaws Spooning Sauce Over Fish Occasionally. When Read to Bake TopEach Piece of Fish With an Onion And tomato Slice. Sprinkle Over TopA Mixture of Crumbs And Cheese. Dot With butter And Bake at 350 For

• 30 Minutes.

Halibut Fillets

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 2 Pounds Frozen Halibut Fillets
• 1 Cup clam juice
• 1/4 Cup olive oil
• 1/4 Cup lemon juice
• 1 bay leaf Crumbled
• 1 clove garlic Minced
• 1 Tablespoon Grated Onion
• 2 Teaspoons Aromatic bitters
• 1/2 Teaspoon salt
• 1/4 Teaspoon thyme
• 6 Onion Slices
• 1/4 Cup corn flakes Crumbled
• 2 Tablespoons Grated Parmesan cheese
• 3 Tablespoons butter

Cut Fish Into 4 Portions Then Put Into Shallow Buttered Casserole.Mix Next 9 Ingredients And Pour Over Fish. Let Stand Until FishThaws Spooning Sauce Over Fish Occasionally. When Read to Bake TopEach Piece of Fish With an Onion And tomato Slice. Sprinkle Over TopA Mixture of Crumbs And Cheese. Dot With butter And Bake at 350 For

• 30 Minutes.

Green rice

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 2 Teaspoons White Onion Minced
• 3 Tablespoons butter
• 1-1/2 Cups rice
• 1 Cup milk
• 1/2 Cup parsley Chopped Fine
• 1 Teaspoon salt
• 1 Tablespoon worcestershire sauce
• 1 Cup Grated Sharp Cheddar Cheese
• 2 eggs Slightly Beaten
• 1 Cup green pepper Grated
• 1 Small pimiento

Saute Onion in butter. Cook rice. Put milk And parsley in BlenderThen Add to Cooked rice With salt, Worcestershire, Cheese, eggs,green pepper, pimiento And Onion. Mix All Well And Bake in 350 OvenFor 40 Minutes.

Anchovy cream cheese Spread

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 6 Ounces cream cheese Softened
• 1 Tablespoon French Dressing
• 3 Drops Tabasco sauce
• 1 Tablespoon Anchovy Paste
• 1 clove garlic Crushed

Combine All Ingredients And Mix Well. Mold And Serve on Melba ToastOr Crackers.

Apple Slices

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 2 Cups flour
• 1 Teaspoon salt
• 1 Cup shortening
• 2 egg Yolks Beaten
• 1 Teaspoon lemon juice
• 5 Tablespoons water
• 8 Large Apples Sliced
• 1 Cup granulated sugar
• 1/2 Teaspoon salt
• 1/2 Teaspoon cinnamon
• 1/2 Teaspoon nutmeg

Crumble flour, salt And shortening as For Pie Dough. Combine LemonJuice And water With Beaten egg Yolks Then Add to flour MixtureMaking a Soft Dough. Mix Apples With Remaining Ingredients. DivideDough For Two Crusts Then Roll Out One at a Time And Fit Into Pan AndBring up on Sides. Lay Apples in Row on Bottom Crust And Cover WithTop Crust. Bake at 375 For 40 Minutes. While Still Warm Brush WithThin Icing Made of 3/4 Cup powdered sugar, 2 Tablespoons butter, 1Teaspoon vanilla And 1/4 Cup Warm Cream.

Cut in Squares.

Date oatmeal Cookies

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 3/4 Cup shortening
• 1 Cup light brown sugar
• 2 eggs
• 3 Tablespoons milk
• 1 Teaspoon vanilla
• 2 Cups flour Sifted
• 1/4 Teaspoon baking powder
• 3/4 Teaspoon baking soda
• 1 Teaspoon salt
• 2 Cups oatmeal
• 1-1/2 Cups dates Cut Up
• 3/4 Cup Chopped Nuts

Cream shortening Then Add sugar Gradually And Cream Until Fluffy.Blend in eggs, milk And vanilla. Add Dry Ingredients Then Drop FromTeaspoonfuls on Greased Cookie Sheet. Bake at 375 For 10 Minutes.

Butterscotch Sauce

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 1 egg Yolk
• 4 Tablespoons butter
• 1/4 Cup water
• 2/3 Cup light brown sugar
• 1/3 Cup corn syrup

Beat egg Yolk Then Add Remaining Ingredients And Mix Well. Cook inDouble boiler Stirring Frequently Until Thickened. Beat VigorouslyBefore Using. Serve Hot or Cold Over Ice cream.

Chunky grape Salsa

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 1 Medium Naval orange Peeled And Cut Into Small Pieces
• 8 Ounces Seedless Red Grapes Stemmed And Cut Into Quarters
• 1/2 Cup Chopped red pepper
• 1/4 Cup Chopped cilantro
• 1/4 Cup Chopped Green onions
• 1 Tablespoon Minced Jalapenos
• 1/2 Cup grape juice Made From Concord grapes
• 1 Tablespoon fresh lime juice
• 8 Ounce Bag Baked Tortilla Chips

In Medium Bowl Mix orange, grapes, red pepper, cilantro, Green OnionsAnd Jalapeno. Stir in grape juice And lime juice. Serve ImmediatelyWith Tortilla Chips.

Texas Truck Stop chili

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 3 Pound Trimmed Beef Brisket
• 1/4 Pound Bacon Diced
• 1 Pound White onions Chopped
• 1 Tablespoon Ground cumin
• 3 Tablespoons chili powder
• 2 Teaspoons paprika
• 1 Teaspoon Dried oregano
• 1 Teaspoon Freshly Ground black pepper
• 1 Teaspoon salt
• 1/2 Teaspoon Dried thyme Leaves
• 1/8 Tsp Ground cinnamon
• 4 Large cloves garlic Minced
• 1 Can beef broth
• 28 Ounce Can plum tomatoes in Puree
• 2 Canned chipotle peppers
• 1 Cup water

Cut Beef Into 1/2 Inch Cubes. in a Dutch Oven Over Medium Heat CookBacon Until Crisp Then Remove And Reserve. Remove All But 1Tablespoon Drippings And Reserve. Over High Heat Saut? Beef inBatches Adding Drippings as Needed Then Remove to Bowl. Over MediumHeat Saut? onions in Any Remaining Drippings Until Well Browned.Meanwhile Heat Skillet Over Medium Heat Then Add cumin And Cook 1Minute Then Stir in chili powder, paprika, oregano, pepper, salt,thyme, And cinnamon. Stir Seasoning And garlic Into onions And Saut?

• 1 Minute. Stir in Bacon, Broth, tomatoes, Chilies And Beef BreakingUp tomatoes With Spoon. Heat chili to Boiling Then Reduce Heat,Cover Partially And Simmer Gently For 3 Hours.

Cowboy gumbo

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 1/4 Cup butter
• 2 Tablespoons flour
• 2 cloves garlic Minced
• 1/2 Cup Chopped White Onion
• 1/2 Cup Chopped green pepper
• 2 Cups water
• 14-1/2 Ounce Can tomatoes
• 6 Ounce Can tomato Paste
• 1 Tablespoon Dried parsley
• 1 bay leaf
• 2 Tablespoons worcestershire sauce
• 2 Teaspoons Instant Beef Bouillon
• 1 Teaspoon chili powder
• 1/4 Teaspoon Freshly Ground black pepper
• 1/8 Teaspoon basil
• 1/8 Teaspoon Ground Cloves
• 16 Ounce Package Frozen okra
• 2-1/2 Pounds Peeled, Deveined Shrimp, Crabmeat, Crayfish (orCombination)
• 3 Cups Hot Cooked rice

Combine flour And butter in a Heavy Saucepot or Dutch Oven And CookLow Heat Stirring Constantly Until Mixture is Light Brown. AddGarlic, Onion And peppers Then Cook Until Tender. Stir in water,Undrained tomatoes, tomato Paste And Seasonings Then Bring to aBoil. Reduce Heat And Cook Covered For 30 Minutes. Add okra AndSeafood And Return to Boil Then Reduce Heat to a Simmer And CookAnother 15 Minutes. Remove bay leaf And Serve With rice.

Cool cucumber Soup

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 2 Large cucumbers
• 1/4 Cup walnuts
• 1 fennel or celery Stalk
• 3 Cups Plain yogurt
• 1 Tablespoon olive oil

Chopped dill For Garnishment

Peel cucumbers Then Blend in Food Processor With Other All RemainingIngredients Except oil. Add oil Slowly While Blending. Chill For 2Hours And Garnish With dill.

Crunchy Topped Potato Souffl?

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 3 Cups Mashed Cooked sweet potatoes
• 1 Cup granulated sugar
• 1/2 Teaspoon salt
• 2 eggs Beaten
• 2-1/2 Teaspoons Melted butter
• 1/2 Cup milk
• 1 Teaspoon vanilla

Crunch Topping:

• 2 1/2 Tbs. butter
• 1 Cup brown sugar
• 1/3 Cup plain flour
• 1 Cup Chopped pecans

Mix All Ingredients Together And Pour Into a Greased Baking Dish ThenCover With Crunch Topping And Bake at 350 For 35 Minutes. MakeCrunch Topping by Melting butter Then Adding brown sugar, flour AndPecans And Mixing Well.

Remoulade Sauce

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 1/4 Cup Spicy Coarse Ground mustard
• 2 Teaspoons paprika
• 1 Teaspoon Tabasco sauce
• 1 Teaspoon salt
• 1/2 Teaspoon Freshly Ground black pepper
• 1/4 Cup tarragon vinegar
• 1 Cup olive oil
• 1/2 Cup Coarsely Chopped Green onions
• 1/2 Cup Finely Chopped celery
• 1/4 Cup Finely Chopped Fresh parsley

In Medium Bowl Whisk Together mustard, paprika, Tabasco, salt AndPepper Then Beat in vinegar. While Whisking Constantly Add oil inSlow Stream Then Continuing to Beat Until Sauce is Thick And Smooth.Stir in onions, celery And parsley And Mix Well. Cover Bowl And LetSauce Stand at Least 2 Hours Before Serving to Allow Flavors to Blend.

Sausage Lima bean And Potato Soup

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 1/2 Pound Rolled Sausage
• 1 Cup Potato Cubes
• 1 Cup Dried Lima Beans
• 1 Teaspoon salt
• 7 Cups water Divided
• 1 Teaspoon black pepper
• 1 Small White Onion Chopped

Dash cayenne pepper

• 2 Cups milk
• 1 Teaspoon Chopped Fresh parsley

Place Beans And 5 Cups water in Large Saucepan Then Bring to a BoilOver High Heat And Remove From Heat. Let Stand Covered For 1 Hour.Meanwhile Crumble Sausage Into Medium Skillet And Add Onion. CookOver Medium Heat Until Sausage is Lightly Browned StirringOccasionally. Drain Off Any Drippings. Add Sausage Mixture AndRemaining 2 Cups water to Beans And Bring to a Boil Over High Heat.Reduce Heat to Low Then Simmer Covered For 2 Hours. Stir in milk,potatoes, salt, black pepper And Cayenne Then Simmer Covered For 20Minutes. Sprinkle With parsley And Serve Hot.

sweet potato Gravy

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 2 Tablespoons flour
• 2 Cups Julienned onions
• 1 Tablespoon Minced garlic
• 1/2 Cup pecan Pieces
• 2 Cups water
• 1 Teaspoon salt
• 1 Teaspoon cayenne pepper
• 1 Pound sweet potatoes
• 3 Tablespoons Pure cane syrup

Make a Dark Brown Roux Then Add onions And Saut? 5 Minutes. Stir inGarlic, pecans And water. Season With salt And Cayenne. BringLiquid to a Boil Then Add sweet potatoes And Blend to Make SauceSmooth. Stir in Syrup And Green onions.

Fried bread

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 3 Cup Sifted All Purpose flour
• 1 Tablespoon butter
• 2 Teaspoons baking powder
• 3/4 Cup Warm milk
• 1 Teaspoon salt
• 2 Tablespoons Melted butter
• 1 Teaspoon sugar

Fat For Deep Frying

Combine Dry Ingredients Then Cut in butter. Add Enough Warm milk toMake a Soft Dough Easy to Handle Then Knead on Floured Board UntilDough is Very Smooth And Soft But Elastic. Divide Dough Into 8 BallsAnd Brush Tops With Melted butter. Cover And Let Stand 45 Minutes.Pat Out Each Ball Into a Round 5 or 6 Inches in Diameter And 1/4 InchThick. Fry in Deep Fat Preheated to 365 Degrees. Dough Should RiseImmediately to Surface. Cook Until Brown on One Side Then Turn AndBrown on Other Side Being Careful Not to Pierce Crust. Drain onAbsorbent Paper And Serve Hot.

apple butter Bars

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 1 Cup brown sugar Firmly Packed
• 1-1/2 Cups flour
• 3/4 Cup butter
• 1-1/2 Cups oatmeal
• 1/2 Teaspoon baking soda
• 1 Teaspoon vanilla extract
• 1/2 Teaspoon salt
• 2 Cups apple butter

powdered sugar

Mix All Ingredients Except apple butter Until Crumbly Then Spread 1/2Of The Mixture Into a Greased Rectangular Pan. Spread Apple ButterOver Crumbly Mixture Then Cover With Remaining Crumbs. Bake at 350For 25 Minutes. Allow to Cool For a Few Minutes Then Sprinkle WithPowdered sugar.

blueberry Crumb Bars

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 1 Cup brown sugar Firmly Packed
• 1-1/2 Cups flour
• 3/4 Cup butter
• 1-1/2 Cups oatmeal
• 1/2 Teaspoon baking soda
• 1 Teaspoon vanilla extract
• 1/2 Teaspoon salt
• 2 Cups blueberry jam

powdered sugar

Mix All Ingredients Except apple butter Until Crumbly Then Spread 1/2Of The Mixture Into a Greased Rectangular Pan. Spread Jam OverCrumbly Mixture Then Cover With Remaining Crumbs. Bake at 350 For 25Minutes. Allow to Cool For a Few Minutes Then Sprinkle With PowderedSugar.

blackberry Crumb Bars

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 1 Cup brown sugar Firmly Packed
• 1-1/2 Cups flour
• 3/4 Cup butter
• 1-1/2 Cups oatmeal
• 1/2 Teaspoon baking soda
• 1 Teaspoon vanilla extract
• 1/2 Teaspoon salt
• 2 Cups blackberry Jam

powdered sugar

Mix All Ingredients Except apple butter Until Crumbly Then Spread 1/2Of The Mixture Into a Greased Rectangular Pan. Spread Jam OverCrumbly Mixture Then Cover With Remaining Crumbs. Bake at 350 For 25Minutes. Allow to Cool For a Few Minutes Then Sprinkle With PowderedSugar.

apricot Crumb Bars

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 1 Cup brown sugar Firmly Packed
• 1-1/2 Cups flour
• 3/4 Cup butter
• 1-1/2 Cups oatmeal
• 1/2 Teaspoon baking soda
• 1 Teaspoon vanilla extract
• 1/2 Teaspoon salt
• 2 Cups apricot jam

powdered sugar

Mix All Ingredients Except apple butter Until Crumbly Then Spread 1/2Of The Mixture Into a Greased Rectangular Pan. Spread Jam OverCrumbly Mixture Then Cover With Remaining Crumbs. Bake at 350 For 25Minutes. Allow to Cool For a Few Minutes Then Sprinkle With PowderedSugar.

Red plum Crumb Bars

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 1 Cup brown sugar Firmly Packed
• 1-1/2 Cups flour
• 3/4 Cup butter
• 1-1/2 Cups oatmeal
• 1/2 Teaspoon baking soda
• 1 Teaspoon vanilla extract
• 1/2 Teaspoon salt
• 2 Cups Red plum Jam

powdered sugar

Mix All Ingredients Except apple butter Until Crumbly Then Spread 1/2Of The Mixture Into a Greased Rectangular Pan. Spread Jam OverCrumbly Mixture Then Cover With Remaining Crumbs. Bake at 350 For 25Minutes. Allow to Cool For a Few Minutes Then Sprinkle With PowderedSugar.

Concord grape Crumb Bars

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 1 Cup brown sugar Firmly Packed
• 1-1/2 Cups flour
• 3/4 Cup butter
• 1-1/2 Cups oatmeal
• 1/2 Teaspoon baking soda
• 1 Teaspoon vanilla extract
• 1/2 Teaspoon salt
• 2 Cups Concord grape Jam

powdered sugar

Mix All Ingredients Except apple butter Until Crumbly Then Spread 1/2Of The Mixture Into a Greased Rectangular Pan. Spread Jam OverCrumbly Mixture Then Cover With Remaining Crumbs. Bake at 350 For 25Minutes. Allow to Cool For a Few Minutes Then Sprinkle With PowderedSugar.

mango Crumb Bars

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 1 Cup brown sugar Firmly Packed
• 1-1/2 Cups flour
• 3/4 Cup butter
• 1-1/2 Cups oatmeal
• 1/2 Teaspoon baking soda
• 1 Teaspoon vanilla extract
• 1/2 Teaspoon salt
• 2 Cups mango Jam

powdered sugar

Mix All Ingredients Except apple butter Until Crumbly Then Spread 1/2Of The Mixture Into a Greased Rectangular Pan. Spread Jam OverCrumbly Mixture Then Cover With Remaining Crumbs. Bake at 350 For 25Minutes. Allow to Cool For a Few Minutes Then Sprinkle With PowderedSugar.

boysenberry Crumb Bars

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 1 Cup brown sugar Firmly Packed
• 1-1/2 Cups flour
• 3/4 Cup butter
• 1-1/2 Cups oatmeal
• 1/2 Teaspoon baking soda
• 1 Teaspoon vanilla extract
• 1/2 Teaspoon salt
• 2 Cups boysenberry Jam

powdered sugar

Mix All Ingredients Except apple butter Until Crumbly Then Spread 1/2Of The Mixture Into a Greased Rectangular Pan. Spread Jam OverCrumbly Mixture Then Cover With Remaining Crumbs. Bake at 350 For 25Minutes. Allow to Cool For a Few Minutes Then Sprinkle With PowderedSugar.

strawberry Crumb Bars

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hartman Estate in Arlington, Texas in

• 1984.
• 1 Cup brown sugar Firmly Packed
• 1-1/2 Cups flour
• 3/4 Cup butter
• 1-1/2 Cups oatmeal
• 1/2 Teaspoon baking soda
• 1 Teaspoon vanilla extract
• 1/2 Teaspoon salt
• 2 Cups strawberry Jam

powdered sugar

Mix All Ingredients Except apple butter Until Crumbly Then Spread 1/2Of The Mixture Into a Greased Rectangular Pan. Spread Jam OverCrumbly Mixture Then Cover With Remaining Crumbs. Bake at 350 For 25Minutes. Allow to Cool For a Few Minutes Then Sprinkle With PowderedSugar.

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