25 recipes from the Hager Estate....enjoy

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orange Spice Mashed sweet Potatoes

This is a Recipe i Obtained From an Estate Sale. i Obtained it When iPurchased The Family Collection From The Hager Estate in Canton,Texas in 1982.

• 1/3 Cup orange Juice
• 1/4 Teaspoon ground Ginger
• 1/2 Cup Chopped pecans
• 1/2 Cup Packed brown Sugar
• 1 Teaspoon Grated orange Rind
• 1 Teaspoon Ground cinnamon

cooking Spray

• 3 Pounds sweet Potatoes Baked

Beat potatoes, orange Juice, nutmeg And ginger With Mixer Then SpoonInto Baking Dish That Has Been Coated Well With cooking Spray. MixPecans, orange Rind And cinnamon Then Sprinkle Over potato Mixture.Bake at 350 For 20 Minutes.

yellow Squash Casserole in The Slow Cooker

This is a Recipe i Obtained From an Estate Sale. i Obtained it When iPurchased The Family Collection From The Hager Estate in Canton,Texas in 1982.

• 5 Cups Frozen yellow Squash
• 1/2 Cup butter Melted
• 1 Can Cream of chicken Soup
• 2 Slices Cubed bread
• 1 Cup sour cream

Place squash in Slow Cooker With butter And Cook For 1 Hour. Add SoupAs it Comes From The Can And Cook Until Hot. Add bread And Sour CreamAnd Cook Until bubbly.

bananas With Praline Sauce

This is a Recipe i Obtained From an Estate Sale. i Obtained it When iPurchased The Family Collection From The Hager Estate in Canton,Texas in 1982.

• 1/4 Cup butter
• 4 bananas Halved Lengthwise And Crosswise
• 14 Cup light Brown Sugar
• 1/2 Cup heavy Cream
• 1/4 Teaspoon Ground cardamom

Heat 2 Tablespoons butter in Skillet Then Saut? bananas on EachSide. Place Into Dessert Dishes. Melt Remaining butter in SkilletThen Add brown Sugar, Cream And cardamom And Cook Stirring ConstantlyUntil Slightly Thickened. Remove From Heat. Top bananas With iceCream And Spoon on Sauce.

asparagus Casserole in The Crockpot

This is a Recipe i Obtained From an Estate Sale. i Obtained it When iPurchased The Family Collection From The Hager Estate in Canton,Texas in 1982.

• 2 Cans Sliced asparagus
• 1 Can Cream of celery Soup
• 2 Hard Cooked eggs Thinly Sliced
• 1 Cup Grated Cheddar cheese
• 1/2 Cup Coarsely Crushed Saltines
• 1 Teaspoon butter

Place Drained asparagus in Lightly Buttered Crock Pot. Combine SoupAnd cheese. Top asparagus With Sliced eggs, Soup Mixture Then CrackerCrumbs. Dot With butter. Cover And Cook on Low For 6 Hours.

vanilla pecan ice Cream

This is a Recipe i Obtained From an Estate Sale. i Obtained it When iPurchased The Family Collection From The Hager Estate in Canton,Texas in 1982.

• 4 Tablespoons unsalted Butter
• 1/2 Cup pecans Finely Chopped
• 2 Large eggs at Room Temperature
• 3/4 Cup sugar
• 1/8 Teaspoon salt
• 2 Cups Half And Half
• 1 Teaspoon vanilla Extract
• 1 Cup heavy Cream Cold
• 1 Cup pecans Coarsely Chopped

pecan Topping (recipe Below)

Melt 2 Tablespoons butter in Large Skillet Over Medium Heat. WhenFoam Subsides Add Finely Chopped pecans And Reduce Heat to Low.Saut? pecans Stirring Frequently Until Coated With butter AndAromatic About 5 Minutes. Remove From Heat And Let Cool to RoomTemperature. Beat eggs in Large Bowl Until Blended Then Beat in sugarAnd salt Until eggs Are Light in Color And Mixture is Creamy ThenStir in Half And Half And vanilla Until Blended. Cook Over Low HeatAbout 10 Minutes. Cool to Room Temperature And Then Chill. Beat HeavyCream in Chilled Bowl With Chilled Beaters Until Soft Peaks Form ThenFold Into egg Mixture Until Thoroughly Blended. Process in ice CreamMaker According to Manufacturers Directions Then Serve With PecanTopping.

pecan Topping:

• 2 Tablespoons butter
• 1 Cup pecans

Melt butter Then Saut? pecans Until Coated With butter. Remove FromHeat And Allow to Cool to Room Temperature.

rosemary Citrus Marinade

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hager Estate in Canton, Texas in 1982.

• 1/2 Cup orange Juice
• 1/4 Cup lemon Juice
• 1/4 Cup lime Juice
• 2 Tablespoons oil
• 2 Teaspoons Crushed rosemary
• 1/4 Teaspoon salt
• 1/4 Teaspoon Ground White pepper

Combine All Ingredients And Mix Well. Pour Over Poultry, pork orFish And Refrigerate 8 Hours Before Grilling.

Butterly pork Chops in rosemary Citrus MarinadeThis Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hager Estate in Canton, Texas in 1982.

• 1/2 Cup orange Juice
• 1/4 Cup lemon Juice
• 1/4 Cup lime Juice
• 2 Tablespoons oil
• 2 Teaspoons Crushed rosemary
• 1/4 Teaspoon salt
• 1/4 Teaspoon Ground White pepper
• 4 Large Butterfly pork Chops

Combine All Ingredients Except pork And Mix Well. Pour Over pork AndRefrigerate 8 Hours Before Grilling.

Diced up French green Beans

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hager Estate in Canton, Texas in 1982.

• 9 Ounces Frozen French green Beans
• 4-1/2 Ounce Jar Sliced mushrooms Drained
• 3 Tablespoons Melted butter
• 1/4 Teaspoon Crushed rosemary
• 1/4 Teaspoon basil
• 3 Tablespoons Toasted slivered Almonds

Cook green Beans According to Package Directions Then Drain And Add mushrooms And Keep Warm. Combine butter, rosemary And basil AndSpoon Over beans And Toss. Sprinkle With almonds Before Serving.

Busy Day Baked beans in The Crock Pot

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hager Estate in Canton, Texas in 1982.

• 5 Cans navy Beans Drained
• 1 Small White onion Peeled And Chopped
• 1-1/2 Cup maple Syrup
• 2 Tablespoons Yellow mustard
• 1/2 Teaspoon salt
• 4 Slices Thick Cut bacon

In a 5-Quart Crock Pot Mix Together All Ingredients Except bacon.Lay bacon Strips Over The Bean Mixture Then Cover And Cook on Low For

• 14 Hours.

Magnificant buttermilk Biscuits

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hager Estate in Canton, Texas in 1982.

• 2 Cups self-Rising Flour
• 1-1 /2 Teaspoons baking Powder
• 2 Teaspoons sugar
• 1/4 Cup vegetable Oil
• 1 Cup buttermilk

Melted butter

Combine flour, baking Powder And sugar in a Mixing Bowl Then StirTogether Raking flour up Sides of Bowl to Form a Hole Then PourButtermilk And oil Into Hole And Gently Stir flour Into Liquids. MixUntil flour is Completely Blended With Liquids. Dough Should be MoistBut Not Sticky. Turn Out Dough Onto Floured Surface And Knead SeveralTimes. Roll Out Dough to 1/2 Inch Thickness And Cut With BiscuitCutter. Knead Remaining Dough 2 or 3 Times And Repeat Procedure UntilAll Dough is Used. Bake Biscuits on Lightly Greased Baking Sheet at

• 450 For 12 Minutes Then Brush With Melted butter.

Midget Fruit Cakes

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hager Estate in Canton, Texas in 1982.

• 3 eggs Beaten
• 1/2 Cup butter
• 1/2 Cup sugar
• 1 Cup flour Sifted
• 1 Tablespoon lemon extract
• 1 Pound Candied Chopped Fruit
• 2 Cups pecans Chopped
• 1 Tablespoon vanilla Extract

Mix Fruit And Nuts in a Large Bowl Then Add flour And Mix Well.Cream sugar And butter Then Add eggs And Flavorings. Combine The TwoMixtures Then Bake in Miniature Muffin Pans at 300 For 20 Minutes.

lemon ice Cream

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hager Estate in Canton, Texas in 1982.

• 3 Ounce Package cream Cheese
• 3 Cups granulated Sugar
• 1 Package lemon gelatin
• 2 Cups Half And Half
• 2/3 Cup lemon Juice
• 1 Teaspoon vanilla Extract
• 1/2 Teaspoon lemon extract
• 1 Cup whipping Cream Whipped
• 10 Cups milk

Yellow food Coloring

In a Mixing Bowl Combine cream Cheese, sugar And gelatin Then MixWell. Add Cream, lemon Juice And extracts And Beat Until Smooth ThenFold in whipped Cream. Stir in Enough milk to Measure 1 Gallon ThenAdd food Coloring. Freeze in Batches Following Manufacturer'sDirections. Refrigerate Extra Mix Until it Can be Frozen. Allow toRipen in ice Cream Freezer For 2-4 Hours Before Serving.

Yummy corn Salad

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hager Estate in Canton, Texas in 1982.

• 6 Large Ears White And Yellow corn Shucked
• 2 Cups Shelled Lima beans
• 1 Tablespoon Finely Chopped Fresh tarragon Leaves
• 4 Slices bacon Cooked Until Crisp Then Well Drained And Minced
• 2 Tablespoons champagne Vinegar
• 6 Tablespoons olive Oil

Bring a Large Pot of water to a Boil And Add salt Then Blanch cornAnd Cook Just Until Tender Then Remove And Set Aside. Cook beans inSame water For About 3 Minutes Then Drain. When corn is Cool EnoughTo Handle Cut Kernels From Cobs And Toss With beans. in a Clear JarWith a Lid Shake Together tarragon, bacon, vinegar And olive Oil.Shake Well Then Pour Over corn Mixture. Set Aside to Marinate For 15Minutes.

tomato Vinaigrette

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hager Estate in Canton, Texas in 1982.

• 12 Ounce Can Diced tomatoes
• 2/3cup Extra Virgin olive Oil
• 2 Teaspoons Minced garlic
• 1 Tablespoon Freshly-Squeezed lemon Juice
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground Black pepper

Core tomatoes Then Cut Into Pieces And Place in a Blender And BlendUntil Pureed. Strain Through a Sieve Into a Bowl. Heat 1 TablespoonOf The olive Oil in a Non-Reactive Medium Saucepan Until Hot Then Add garlic And Saut? Briefly Until Light Brown. Add The tomato Puree AndBring to a Boil Then Simmer Gently About 5 Minutes. Strain Through aFine-Mesh Sieve Into a Bowl And Discard The Solids. Rinse Out TheSaucepan Then Return The tomato Juice to Pan And Bring to a Boil.Simmer And Strain Twice More Until The tomato Juice is as Thick. Add lemon Juice, salt And pepper. This is Good Over Fish, chicken or pork.

sour cream banana bread

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hager Estate in Canton, Texas in 1982.

• 1 Cup granulated Sugar
• 1/2 Cup vegetable Oil
• 2 eggs
• 1 Cup Mashed bananas
• 1/2 Cup sour cream
• 1 Teaspoon vanilla Extract
• 1-1/2 Cups All Purpose flour
• 1 Teaspoon baking Soda
• 1/2 Teaspoon salt

Preheat Oven to 350. Grease And flour Bottom Only of a Loaf Pan. inA Large Bowl Beat Together sugar And oil Then Add eggs, bananas, SourCream And vanilla And Blend Well. Lightly Spoon flour Into MeasuringCup And Level Off. Add flour, baking Soda And salt Then Stir JustUntil Dry Ingredients Are Moistened. Pour Into Prepared Pan And BakeAt 350 For 55 Minutes. Cool 5 Minutes Them Remove From Pan. CoolCompletely.

Spiced Iced Tea

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hager Estate in Canton, Texas in 1982.

• 6 Cups water

Thai Tea Leaves

• 4 green Cardamom Pods
• 1 Whole clove
• 1/4 Teaspoon Ground cinnamon
• 1 Cup granulated Sugar
• 1 Cup Half And Half

Crush cardamom Pods And Set Aside. Crush Whole clove And Set Aside.Bring water to a Boil Then Stir in Tea. Add cardamom And Cloves ThenRemove From Heat And Let Stand 5 Minutes. Pour Through a StrainerThen Add sugar Stirring Until Dissolved Then Cool. Chill Two HoursAnd Serve Over Crushed ice. Top With 3 Tablespoons Half And Half.

cumin ketchup

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hager Estate in Canton, Texas in 1982.

• 1/2 Cup ketchup
• 1 Teaspoon Ground cumin
• 1 Teaspoon balsamic Vinegar

Combine ketchup, cumin And vinegar in Bowl And Allow Standing at RoomTemperature For 30 Minutes Before Serving. Good on Anything YouWould Put ketchup On.

Grilled chicken in rosemary Citrus MarinadeThis Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hager Estate in Canton, Texas in 1982.

• 1/2 Cup orange Juice
• 1/4 Cup lemon Juice
• 1/4 Cup lime Juice
• 2 Tablespoons oil
• 2 Teaspoons Crushed rosemary
• 1/4 Teaspoon salt
• 1/4 Teaspoon Ground White pepper
• 4 Large chicken Breasts

Combine All Ingredients Except chicken And Mix Well. Pour Over chicken And Refrigerate 8 Hours Before Grilling.

Butterfinger Delights

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hager Estate in Canton, Texas in 1982.

• 1 Roll Crescent Rolls
• 3 Butterfinger Candy Bars

Slice Candy Bars Into 8 Pieces Then Unfold Crescents And Place aPiece of Candy in Center of Each Crescent Then Fold Crescent AroundCandy Being Sure to Cover All. Pinch Seams Closed Them Place onUngreased Cookie Sheet And Bake at 375 For 11 Minutes. Serve Warm.

almond Joy Delights

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Hager Estate in Canton, Texas in 1982.

• 1 Roll Crescent Rolls
• 3 almond Joy Candy Bars

Slice Candy Bars Into 8 Pieces Then Unfold Crescents And Place aPiece of Candy in Center of Each Crescent Then Fold Crescent AroundCandy Being Sure to Cover All. Pinch Seams Closed Them Place onUngreased Cookie Sheet And Bake at 375 For 11 Minutes. Serve Warm.

Caraway rice

This is a Recipe i Obtained From an Estate Sale. i Obtained it When iPurchased The Family Collection From The Hager Estate in Canton,Texas in 1982.

• 1 Cup water
• 3/4 Cup chicken Broth
• 3/4 Cup Long grain white Rice
• 1 Teaspoon caraway Seeds
• 1/4 Teaspoon salt
• 1 Tablespoon butter

Bring water And Broth to a Boil Then Stir in rice, caraway Seed And salt. Cook Until Liquid is Absorbed in a Covered Pan Over Low Heat-About 20 Minutes. Add butter And Fluff With Fork. Serve GarnishedWith parsley.

Horseradish sour cream Slaw

This is a Recipe i Obtained From an Estate Sale. i Obtained it When iPurchased The Family Collection From The Hager Estate in Canton,Texas in 1982.

• 1-1/4 Cup sour cream
• 3/4 Cup mayonnaise
• 2 Tablespoons Prepared Horseradish
• 1/4 Cup cider Vinegar
• 1/2 Teaspoon salt
• 1/2 Teaspoon celery Seeds
• 1 Small savoy Cabbage Shredded
• 1 Small Red cabbage Shredded

Stir Together First 7 Ingredients in a Large Bowl. Add cabbage AndToss Well. Chill at Least 1 Hour Before Serving.

strawberry ice Tea Fizz

This is a Recipe i Obtained From an Estate Sale. i Obtained it When iPurchased The Family Collection From The Hager Estate in Canton,Texas in 1982.

• 2 Cups Fresh strawberries Hulled And Sliced
• 1/2 Cup granulated Sugar
• 5 Cups Boiling water
• 1 Family Size Tea Bag
• 12 Ounce Can Frozen Lemonade Concentrate Thawed
• 1 Quart Chilled club Soda

ice Cubes

In Bowl Combine strawberries And sugar Then Set Aside. in Large BowlPour water Over Tea Bag And Steep 5 Minutes. Discard Tea Bag AndCool Tea to Room Temperature. Stir in strawberries And LemonadeConcentrate And Chill. to Serve Stir in club Soda And Ladle Over iceCubes in Tall Glasses.

Spicy chicken Salad

This is a Recipe i Obtained From an Estate Sale. i Obtained it When iPurchased The Family Collection From The Hager Estate in Canton,Texas in 1982.

• 1/2 Cup olive Oil
• 1/3 Cup lime Juice
• 2 Teaspoons chili Powder
• 2 Teaspoons Chopped garlic
• 1 Teaspoon cumin
• 4 Cups Cooked chicken Diced
• 1 Red bell Pepper Chopped
• 3/4 Cup Chopped Red onion
• 3/4 Cup cilantro Chopped
• 1 Tablespoon Chopped Jalapeno
• 4 Cups romaine Lettuce
• 2 tomatoes Cut in Wedges

Whisk First 5 Ingredients to Blend Then Mix in chicken, bell Pepper, onion, cilantro And Jalapeno. Season With salt And pepper to Taste.Add lettuce to chicken Salad And Toss. Garnish With tomato Wedges.

Grilled corn With Spicy Herb butter

This is a Recipe i Obtained From an Estate Sale. i Obtained it When iPurchased The Family Collection From The Hager Estate in Canton,Texas in 1982.

• 1/2 Cup unsalted Butter Softened
• 1/2 Tablespoon garlic Chopped
• 1 Cup Fresh basil Coarsely Chopped
• 1/2 Teaspoon Ground cumin
• 1/2 Teaspoon Ground Black pepper
• 1/4 Teaspoon chili Powder
• 12 Ears of corn Husks Removed And Halved
• 24 Bamboo Skewers

Rinse corn And Drain Well. Mix butter, garlic, basil, cumin, Black pepper And chili Powder in Container. Place corn on IndividualSkewers And Brush corn With vegetable Oil And Place on The Edge ofThe Hottest Part of The Grill Then Cook Slowly For 10 Minutes. PlaceTwo Halves corn on a Serving Plate And Brush Each Half With 1/2Tablespoon butter Mixture And Serve Immediately.

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