25 recipes from the Williams Estate in Tyler, Texas for your enjoyment. Enjoy

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Meatball Layered Dinner

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 1 Layer Raw potatoes Sliced
• 1 Layer White onions
• 1 Layer Bacon Strips Uncooked
• 1 Layer celery Sliced
• 1 Layer carrot
• 1 Layer Small Meatballs Uncooked
• 1 Layer Cheese Slices
• 3 Tablespoons rice Uncooked
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper
• 1 Can Cream of Chicken Soup
• 1 Cup milk

butter Sides of Baking Dish And Layer Ingredients in Layers. Mix SoupAnd milk And Pour Over All. Bake at 350 For 90 Minutes.

Blender lemon Pie

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 1 lemon Sliced
• 1/2 Cup water
• 1-1/4 Cups granulated sugar
• 2 Tablespoons All Purpose flour
• 1/4 Teaspoon salt
• 2 eggs
• 1/4 Cup butter Softened
• 1/2 Teaspoon Ground cinnamon
• 2 Tablespoons granulated sugar

Place All Ingredients in Blender Except cinnamon And sugar And BlendWell. Pour Into Unbaked Piecrust Then Sprinkle With cinnamon AndSugar And Bake at 400 Fro 35 Minutes.

Unique Sandwich Spread

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 12 Green sweet peppers
• 12 Red bell pepper
• 12 Large green tomatoes
• 2 Medium White onions
• 1 Quart white vinegar
• 2 Teaspoons sugar
• 1 Teaspoon celery seed
• 1 Teaspoon salt
• 4 Tablespoons flour
• 1 Cup Prepared mustard
• 1 Quart Salad dressing

Grind peppers, tomatoes And onions in Food Chopper Then Drain AllMoisture. Add Remaining Ingredients And Boil For 10 Minutes. RemoveAnd Add Salad dressing.

Vivacious Saucy Steak Skillet

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 1 Pound Boneless Round Steak
• 1/4 Cup all-purpose flour
• 1 Tablespoon vegetable oil
• 1 Large White Onion Chopped
• 1/4 Cup Catsup
• 1 Tablespoon worcestershire sauce
• 1 bell pepper Diced
• 1 Teaspoon salt
• 1/2 Teaspoon Dried Mushrooms
• 1 Package Frozen green beans
• 1 Jar Sliced Pimientos Drained
• 2 potatoes Boiled Reserving Liquid

Coat Beef With flour And Pound Into Meat Then Brown in oil in HeavySkillet. Push Beef Aside And Cook And Stir onions in oil UntilTender. Drain. Add Enough water to Potato Liquid to Measure One CupThen Mix With peppers, salt, worcestershire sauce, marjoram AndPepper. Pour Over Meat And Add onions Then Heat to Boiling And ReduceHeat. Cover And Simmer Until Beef is Tender. Rinse Beans UnderRunning Cold water And Separate. Add potatoes, Beans And pimentos toSkillet Then Heat to Boiling Then Reduce Heat. Cover And Simmer UntilBeans Are Tender.

avocado Chicken Casserole

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 1 Cup Broad Flat Green Noodles
• 1 Large Ripe avocado Peeled And Sliced
• 2 Tablespoons fresh lime juice
• 1/2 Cup butter
• 1/4 Cup flour
• 1 Teaspoon salt
• 5 Dashes Tabasco sauce
• 2-1/4 Cups Half-And-Half
• 1 Cup Grated Cheddar Cheese
• 6 Boneless Skinless Chicken Breast Halves
• 1/2 Cup Roasted Peeled And Coarsely Chopped Fresh ChiliesPrepare Noodles According to Package Directions Then Drain And SetAside. Preheat Oven to 350 Degrees. Drizzle avocado Slices With LimeJuice And Set Aside. Melt butter in Saucepan Over Low Heat Then StirIn flour, salt And Tabasco sauce Over Low Heat Until Mixture BubblesThen Add Half-And-Half Slowly Stirring Constantly Until MixtureThickens. Add Cheese And Stir Until it Has Melted. Reserve 1 Cup ofThis Sauce. Mix Remainder With Cooked Noodles. Place Chicken inBottom of Rectangular Baking Dish Then Cover With Chopped GreenChilies. Spoon Noodle Mixture Over Chicken And Chilies And PlaceAvocado Slices on Top And Pour Reserved Sauce Over avocados. BakeUncovered For 35 Minutes.

Wine Salad

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 2 Small Packages raspberry gelatin
• 2 Cups Boiling water
• 1 Cup port wine
• 1 Can Undrained Crushed pineapple
• 1 Can Whole cranberry sauce
• 1/2 Cup Chopped pecans
• 1 Cup Chopped celery

Dissolve gelatin in water Then Wine And Cool. Stir in RemainingIngredients And Chill Several Hours Before Serving.

Moist And Delicious Cake

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 1 Cup butter
• 2 Cups white sugar
• 4 eggs
• 2-1/2 Cups self-rising flour
• 1 Cup milk
• 1 Tablespoon vanilla extract

Preheat Oven to 350. Grease And flour Three Cake Pans. in MediumMixing Bowl Cream Together butter And sugar Then Beat in eggs One atA Time. Combine milk And vanilla Then Add Creamed Mixture With flour.Pour Into Prepared Pans And Bake 20 Minutes. Allow Cake to Cool inTheir Pans For a Few Minutes Before Removing to Wire Racks to CoolCompletely. Cover Cake With Your Favorite Frosting.

Apple Delight

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 2/3 Cup flour
• 3 Teaspoons baking powder
• 1/2 Teaspoon salt
• 2 eggs
• 1 Cup granulated sugar
• 1/2 Cup brown sugar
• 3 Teaspoons vanilla
• 3 Cups Diced Apples

Beat eggs Then Add sugar And vanilla And Beat Well. Add DryIngredients And Mix. Pour in Apples And Stir Until EvenlyDistributed. Pour Into a Deep Baking Dish And Bake For 45 Minutes at

• 350. Serve Warm.

Baked Chicken Salad Casserole

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 3 Cups Chicken Cooked And Cut Up
• 1-1/2 Cups celery Chopped
• 2 Cups French Dressing
• 1 Cup Cheddar Cheese Grated
• 1/3 Cup slivered almonds
• 1-1/2 Cups sour cream
• 1-1/2 Teaspoons Prepared mustard
• 1/2 Teaspoon salt
• 1 Cup Potato Chips Crushed

Marinate Chicken And celery in French Dressing For 1 Hour. CombineChicken, celery, 1/2 Cup Grated Cheese And almonds Then Blend SourCream, mustard And salt And Pour Over Chicken And Toss to Blend. PutInto Baking Dish. Combine Potato Chips And Remaining Grated CheeseAnd Put on Top of Chicken Mixture. Bake For 30 Minutes at 300.

Easy Sliced Baked potatoes

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 4 Medium potatoes
• 1 Teaspoon salt
• 3 Tablespoons Melted butter
• 3 Tablespoons Chopped Fresh chives
• 4 Tablespoons Grated Sharp Cheddar Cheese
• 1-1/2 Tablespoons Parmesan cheese

Scrub And Rinse potatoes Then Cut Into Thin Slices But Not All TheWay Through. Put potatoes in Baking Dish And Fan Slightly. SprinkleWith salt And Sprinkle Melted butter Over Them Then Sprinkle ChivesOver Top And Bake at 425 For 50 Minutes. Remove From Oven AndSprinkle With Cheeses. Place Back in Oven For 15 Minutes to AllowCheeses to Melt.

strawberry Nut Salad

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 2 Packages strawberry gelatin
• 1 Cup Boiling water
• 2 Packages Frozen strawberries
• 18 Ounce Can Crushed pineapple
• 3 Medium bananas
• 1 Cup walnuts Coarsely Chopped
• 1 Pint sour cream

In Mixing Bowl Combine gelatin With Boiling water And Stir UntilDissolved. Fold strawberries in at Once With Juice, DrainedPineapple, bananas And Nuts. Turn Half The Mixture Into Square DishOr Mold as First Layer. Refrigerate Until Firm Then Spread Sour CreamEvenly Over Top And Gently Spoon on Remaining strawberry Mixture AndRefrigerate.

Appetizer Meat Balls

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 3/4 Pound Ground Beef
• 1/4 Pound Ground Pork
• 3/4 Cup rolled oats
• 1/4 Cup Finely Chopped water chestnuts
• 1/4 Teaspoon worcestershire sauce
• 1/2 Cup milk
• 1/2 Teaspoon onion salt
• 1/2 Teaspoon garlic salt

Few Drops Tabasco sauce

margarine

Sweet Sour Sauce:

• 1 Cup sugar
• 3/4 Cup vinegar
• 3/4 Cup water
• 1 Teaspoon paprika
• 1/2 Teaspoon salt
• 3 Teaspoons cornstarch
• 1 Tablespoon water

Blend All Meatball Ingredients And Form Into About 75 Small Balls.Brown Well in margarine Then Drain on Paper Towels. Make Sauce byCombining sugar, vinegar, water, paprika And salt And Cook For 5Minutes Then Add cornstarch Mixed With water And Cook Until ThickenedStirring Constantly. Add in Meatballs And Simmer For 30 Minutes.Serve Warm.

asparagus Casserole With White Sauce

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 1 Can asparagus Spears
• 1 Can Cream of Mushroom Soup
• 2 Boiled eggs
• 1/4 Cup butter
• 1 Cup Velveeta Cheese

Cracker Crumbs

White Sauce:

• 3 Tablespoons butter
• 3 Tablespoons flour
• 1-1/2 Cups milk

In a Casserole Dish Layer 1/2 Can of asparagus Then Smooth 1/2 Can ofSoup Over asparagus. Slice One egg Over Then Dot With butter And AddCheese. Pour One-Half of The White Sauce Over. Start Layers AgainEnding With Cracker Crumbs. Bake at 350 Until bubbly And Brown.

Baked Chicken And Dumplings

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.

Vegetable cooking spray

• 1/2 Cup milk
• 2 Tablespoons vegetable oil
• 1 Cup flour
• 2 Teaspoons baking powder
• 1/4 Teaspoon salt
• 6 Boneless Skinless Chicken Breast Halves Uncooked
• 1 Medium White Onion Finely Chopped
• 2 Stalks celery Coarsely Chopped
• 10 Ounce Package Frozen Sliced carrots
• 1/2 Teaspoon Dried sage Crushed
• 1/4 Teaspoon Freshly Ground black pepper
• 2 Cans chicken broth

Preheat Oven to 325. Coat Casserole Dish With cooking spray. in aMedium Bowl Combine milk And oil Then Gradually Stir in flour, BakingPowder And salt. Mix Well Into a Dough Consistency And Set Aside.Place Chicken Breasts in Bottom of Casserole Then Cover With Onion,celery And carrots. Evenly Sprinkle sage And pepper Over VegetablesAnd Pour Broth Over Dish. Using The Dough Mixture Form 2-Inch BallsAnd Drop Into Casserole. Cover Tightly And Bake For 1-1/2 Hours.

cabbage Casserole

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 1 Small Head cabbage Chopped
• 1 Pound Lean Ground Sirloin
• 1 Cup Chopped White Onion
• 1/2 Cup Raw rice
• 1 Can tomato Soup
• 1 Soup Can water

Brown Sirloin And Onion Then Drain Well. Mix in rice And Place OverCabbage. Pour Mixture of tomato Soup And water Over The Top ThenCover With Foil And Bake at 350 For 1 Hour. Stir Before Serving.

Hot Fudge Pudding

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 1 Cup flour
• 2 Teaspoons baking powder
• 1/4 Teaspoon salt
• 3/4 Cup granulated sugar
• 2 Tablespoons cocoa
• 1/2 Cup milk
• 2 Tablespoons Melted shortening
• 1 Cup brown sugar
• 1/4 Cup cocoa
• 1-3/4 Cups Hot water

Mix flour, baking powder, salt, sugar And 2 Tablespoons CocoaTogether Then Stir in milk And shortening And Spread in Square Pan.Sprinkle With brown sugar And 1/4 Cup cocoa. Pour Hot water Over AllThen Bake at 350 For 45 Minutes.

asparagus almond Casserole

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 4 Tablespoons butter
• 4 Tablespoons flour
• 1 Teaspoon salt
• 1/4 Teaspoon pepper
• 2 Cups milk
• 2 Medium Cans asparagus
• 1-1/2 Cups Grated Cheese
• 1/2 Cup slivered almonds

Cracker Crumbs

butter

Melt butter Then Add flour, salt And pepper Until Blended. Add MilkAnd Place a Layer of Drained asparagus, Half The Cheese, Half TheAlmonds And Half The Sauce. Repeat Once More Then Sprinkle WithCrumbs And Dots of butter And Bake at 375 For 25 Minutes.

Appetizer Mini Quiches

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 8 Ounces cottage cheese Small Curd
• 1/4 Cup sour cream
• 4 Ounces Sharp Cheddar Cheese
• 1/2 Cup buttermilk Baking Mix
• 1/4 Cup butter Melted
• 3 eggs

Preheat Oven to 350. Mix All Ingredients With Electric Mixer. GreaseMini-Muffin Tins And Fill 3/4 Full With egg Mixture. Bake For 20Minutes.

Dixie Fruit Sparkle

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 5 bananas Mashed

Juice of 5 lemons

Juice of 5 oranges

• 5 Cups sugar
• 7 Cups water

Chilled 7-Up

Combine All Ingredients Except 7-Up And Mix Thoroughly. Freeze inRefrigerator Trays Then Fill Large Glasses or Cups About One-ThirdFull of Frozen Mixture Then Finish Filling Glasses With Cold 7-Up.Serve Immediately.

Double Berry coconut Punch

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.

ice Ring (see Below)

• 2 Packets Frozen strawberries in Syrup Thawed
• 15 Ounces cream of coconut
• 48 Ounces cranberry juice Cocktail Chilled
• 2 Cups light rum
• 32 Ounces club soda Chilled

Prepare ice Ring in Advance. in Blender Puree strawberries And CreamOf coconut Until Smooth. in Large Punch Bowl Combine strawberry Mix,cranberry juice And rum. Just Before Serving Add club soda And IceRing. ice Ring: Fill Ring Mold With water to Within 1 Inch of TopRim; Freeze. Arrange strawberries, cranberries And mint Leaves AndLime Slices on Top of ice. Carefully Pour a Small Amount of ColdWater Over Fruit; Freeze.

Irish cream liqueur

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 1-1/4 Cup brandy
• 14 Ounce Can sweetened condensed milk
• 1 Cup heavy cream
• 4 eggs
• 2 Tablespoons chocolate Flavored Syrup
• 2 Teaspoons Instant coffee
• 1 Teaspoon vanilla extract
• 1/2 Teaspoon almond extract

In Blender Container Combine All Ingredients And Blend Until Smooth.Store Tightly Covered in Refrigerator up to One Month. Stir BeforeServing

Cheddar corn bread Dated 1952

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 2 Packages Cornbread Muffin Mix
• 2 eggs Beaten
• 1/2 Cup milk
• 1/2 Cup Plain yogurt
• 1 Can Cream Style corn
• 1/2 Cup Shredded Cheddar Cheese

In a Bowl Combine corn bread Mix, eggs, milk And yogurt UntilBlended. Stir in corn And Cheese Then Pour Into a Greased RectangularBaking Dish And Bake at 400 For 22 Minutes. Cut Into Squares AndServe Warm.

Gourmet Cheese Spread

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 1 Pound Edam Cheese
• 1 Slice Onion Ground
• 1 Tablespoon worcestershire sauce
• 1/2 Teaspoon mustard
• 1/2 Teaspoon Horseradish

salt And pepper to Taste

garlic salt to Taste

Cream

Slice Top of Cheese Round About 2 Inches From Top. Hollow Out CenterForming a Bowl. Combine Mashed Cheese With All Remaining IngredientsThen Add Enough Cream to Obtain Spreading Consistency. Place MixtureIn Shell. Serve With Assorted Crackers.

All bran bread Dated 1927

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 4 Ounces All bran Cereal
• 12 Ounces Hot Strong Tea
• 1 egg
• 12 Ounces Cake And pastry flour
• 1 Teaspoon baking powder
• 6 Tablespoons golden syrup
• 12 Ounces Mixed Dried Fruit
• 1 Pinch salt

In a Large Bowl Mix Dried Fruit And bran. Pour Hot Tea Over ThisMixture And Let Stand Covered Overnight. in The Morning Add egg,flour, salt And Syrup And Mix Well Then Divide Between 2 Well-GreasedLoaf Pans. Bake at 350 For 55 Minutes. Let Cool Slightly in PansThen Turn Out Onto Cooling Racks. Serve Sliced And Buttered.

walnut Cheese Spread

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Williams Estate in Tyler, Texas in

• 1994.
• 3 Ounces cream cheese Softened
• 1/2 Cup walnuts Coarsely Chopped
• 1 Tablespoon lemon juice
• 2 Teaspoons Green onions Finely Chopped
• 1 Dash garlic powder

In Small Bowl Stir cream cheese Until Smooth Then Stir in walnuts,lemon juice, Green onions And garlic powder. Serve With Whole WheatOr Pumpernickel Party bread.

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