From Recipes Wiki
Mandu (Korean
dumplings) with three different kinds of kimchi
The Korean appetizers include:
rice, lots of
eggs,
tofu,
flour for the dough and various kinds of meat,
beef and
pork being the most common. Among the most famous appetizers there are the pajuns (
hae-mool pajun) and the juns (
gogi wan-ja jun and
kimchi jun), the
pajun is made of a base and a dressing. The base includes flour,
water, eggs and a lot of
seafood including
clams and
oysters. The dressing is made of
soy sauce, powdered
red pepper,
vinegar and crushed
garlic,
onion and
sugar.
Jun is the name for all the dishes fried in an egg batter. Gogi wan-ja jun includes tofu, beef or pork, eggs, chopped
green onions, crushed garlic and
sesame, fried in
vegetable oil. The Kimchi jun is made of head
kimchi,
leeks, eggs and flour.
Sugar is an ever present element in Korean appetizers, since sweet and salty meals are Korean favorites.
Sound enticing? Here are some appetizer recipes you can make at home:
Pages in category "Korean Appetizers"
The following 12 pages are in this category, out of 12 total.
A
B
D
G
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G cont.
H
J
K
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M
N
P
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