From Recipes Wiki
Korean appetizers contain
rice, a lot of
eggs,
tofu,
flour for the dough and various kinds of meat;
beef and
pork are the most common. The meat dishes include
stews, grilled meat cut into small pieces and wrapped in
lettuce,
bacon and ribs. Pork is used for the
galbi (sliced pork ribs or sometimes chicken) or the
samgyeopsal (grilled
pork belly served with onions and garlic). Korean salads include mainly
cabbage or
lettuce,
cucumber, rice and various kinds of meat, even fatty ones such pork or beef, but also
fish and seafood, which are most of the times, raw.
Ddok is the name for soft, chewy rice cakes formed in various shapes and sizes. The rolls are also very common as desserts, such as the
ho-ddok, with
cinnamon and a melted
honey filling inside. The most popular soups are the
doenjang, the kimchi
jjigae, the
mae-un tang and the
samgyetang.
Doenjang is made of
soybean paste and it is served as the main course beside the meat dish.
Here are some classic Korean recipes to start your journey into the world of Korean cuisine:
Subcategories
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Pages in category "Korean Recipes"
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