Category:Liberian Recipes

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Name of Recipe or Article	Template
	General Liberian Recipe Liberian Beverage Recipe Liberian Soup Recipe Liberian Salad Recipe Liberian Snack Recipe Liberian Vegetarian Recipe Liberian Meat Recipe Liberian Appetizer Recipe Liberian Dessert Recipe Liberian Food Traditions People in Liberian Food Preparation Methods for Liberian Cooking Special Equipment for Liberian Cooking General Liberian Article

The jollof rice is an authentic Liberian dish and it consists of a sauté made of cooked meats (chicken, bacon, shrimp or smoked pork – cut in cubes). Kanyah is a sweet vegetarian snack, made only of 3 ingredients: roasted peanuts, uncooked rice or rice flour and sugar; this meal is served immediately or stored in an air-tight container. One of the most consumed desserts in Liberia is the rice bread with mashed banana, which is eaten at any occasion, as it is considered a delicacy. The internal beef soup is prepared with stew beef, chopped tripe, tomato paste, coarse red pepper and black pepper and fresh tomatoes, a mixture which is simmered in water for one hour, until the meat gets tender; after that, it is combined with chopped onion and dried codfish and it is served with foo-foo or plain rice. A great vegetarian recipe is represented by the sweet potato pone, which includes grated raw potatoes, dark cane syrup, ground ginger, salt and vegetable oil.