Category:New Caledonian Recipes

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General New Caledonian Recipe New Caledonian Beverage Recipe New Caledonian Soup Recipe New Caledonian Salad Recipe New Caledonian Snack Recipe New Caledonian Vegetarian Recipe New Caledonian Meat Recipe New Caledonian Appetizer Recipe New Caledonian Dessert Recipe New Caledonian Food Traditions People in New Caledonian Food Preparation Methods for New Caledonian Cooking Special Equipment for New Caledonian Cooking General New Caledonian Article

Because of its multiple ethnicity New Caledonia’s cuisine has quite a large variety of dishes, which put together result in a colorful and exotic culinary experience. Here are just few recipes very famous in this country:

Venison- this dish is very popular on the Mainland. Usually this dish made with meat can be prepared in many ways either like a stew, salads, on skewers or as a ragout.

Bougana- this is a traditional New Caledonia dish made in a traditional way. All the ingredients are being wrapped in banana leaves and then steamed. Usually this dish is made with chicken, sweet potatoes, bananas, tomatoes and yams