Category:Preparation Methods for Hungarian Cooking

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The unique way of preparing the food and which spices and ingredients should used represent the main secret of the exquisite flavors of Hungarians dishes. During the time the preparation methods for Hungarian cooking new many influences from all the cultures that fought over because of her fertile lands and good climate. These way Hungarian cooking methods improved under direct influence of Jewish, Moslem, Byzantine and Christian cultures. Various dishes existing in Hungary nowadays are cooked in many different ways. Meat is made manly grilled or fried. Chiken paprikas for instance are cocked by boiling and mixed with a lot of specific Hungarian ingredients like green-pepper, paprika and sour cream. Fruits are often consumed fresh but also baked in various sweet dishes. Retes, the Hungarian strudel, it is baked having an exquisite sweet or savory taste, filled with all kind of flavors from different fruits, potatoes, nuts or cabbage.